High Quality Corn Semolina Making Machine

　　Applications of Corn semolina making machine

　　Corn semolina is widely used in the food industry. It can be used in the production of various traditional foods such as polenta in Italian cuisine, which is a porridge - like dish made from boiled corn semolina. It is also used in some bakery products and can be an ingredient in extruded snacks to provide a unique texture and flavor. Corn semolina flour machine is a small scale single corn processing machinery for small business. It is also preferred by some families or individuals who own a farm.

　　Function and Raw - material Processing

　　- It processes corn as the main raw material. The machine first typically subjects the corn to a cleaning process to remove any impurities such as dust, stones, and foreign particles. After cleaning, the corn may go through operations like conditioning (adjusting moisture content) to prepare it for the subsequent grinding stage.

　　- The grinding process is crucial. It grinds the corn into relatively coarse particles, which is the characteristic form of corn semolina. This is different from making fine corn flour, as corn semolina has a coarser texture.

　　- Sifting and separation mechanisms are also integral parts of the machine. They help in separating the ground corn particles of the desired size (the corn semolina) from the finer or coarser fractions, ensuring a consistent product quality.

Features of orn semolina making machine

1) grain processing equipment (mainly for wheat and maize/corn)

2) high-quality and competetive price

3) professional technique and unique design

4) high efficiency, low cost and low energy-consumption

5) compact structure，smoothly running and easy to operate

Spare parts: