Ubugali Ugali Posho Nsima Milling Machine in Africa

Ubugali Ugali Posho Nsima Milling Machine in Africa

Nsima/Ubugali is a dish made from maize flour (white cornmeal) and water and is a staple food in Zambia (nshima/ ubwali) and Malawi(nsima). Ubugali is also just corn ground into a powder, but this is more coarse and not as fine as corn flour . This is logical since one definition of meal is coarsely ground seeds.

Ubugali Ugali Posho Nsima Milling Machine can be used in Mozambique,Rwanda,Kenya,Malawi,Zambia,Zimbabwe,Uganda. This dish has differents name in the lacal African.

Nshima or ubwali – Zambia

Nsima – Malawi

Sadza – Zimbabwe

Chima – Mozambique

Ugali– Kenya, Malawi & Mozambique (Yao language), Tanzania (also called ngima in Kenya, and nguna in Tanzania)

Poshto – Uganda

Ubugali – Rwanda

Bugali – DR Congo

Meliepap/Pap– South Africa

Tuozafi (or t.z) – Ghana

Saab – Upper West Region of Ghana

Sakoro – Northern Ghana

Sakora – Northern Nigeria

Couscous de Cameroon – Cameroon

Final products:

corn meal/corn flour/samp/grits/bran/germ.

Ubugali Ugali Posho Nsima Milling Machine in Africa Features:

1. Multi-functional to mill various cereal grains from rice, corn and beans, etc.
2. Unique design, producing fine CORN/MAIZE flour at more than 100 mesh size.
3. Reliable working performance, almost no wear parts.
4. Fully automatic, very easy to operate

Ubugali Ugali Posho Nsima Milling Machine Technical Parameters:

Yield（kg/h）: 600-700

Air Volume（m³/h）:2200-2600

Weight（kg): 230

Power（kW）:7.5

Bran Rate（%）: 19-30

Powder Fineness（mesh）:30-60

Boundary Dimension（mm):1600×1150×1800